Samui restaurantIn next month’s issue of Living Tenerife, our editor, Roy Wedderburn, travels to Thailand via the kitchens of the Samui restaurant in CC AquaMall in Fañabe and tickles our taste buds with such delights as chicken Tom Yam soup and fried salmon in red curry sauce.

Like watching ‘The Beach’, Roy’s review will have you planning your next visit to the fragrant shores of Ko Samui…or Fañabe if you want to get there in time for lunch.